AMRTA GIN [1-18][2023]

List price (including tax) 4,950yen

We distilled the Japanese Sansho pepper plants we harvested in spring since they have matured perfectly. We harvested the pepper leaves, blossoms, and peppercorns, immersing them separately in rice spirits. The fresh aroma of the pepper leaves, the flowery aroma from the pepper blossoms, and the peppery heat followed by a slight numbing sensation from the peppercorn are neatly blended with the juniper berry, which nicely integrates the different parts of the Sansho plant.

Alcohol content

40%

Volume

500ml

Key botanical

Japanese pepper

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